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Breakfast Menu

From the Buffet:

Freshly squeezed orange Juice

Breakfast Fruit Salad

Selection of Cereals

Toasted oatmeal Granola

Selection of Yogurt

Choice of Fresh Fruit

Stewed Rhubarb

From the Kitchen:

Mixed Seed porridge

Cinnamon Porridge

French toast with banana and maple syrup

Full Irish Breakfast

Mushroom omelette

Scrambled eggs and bacon

Scrambled eggs and smoked salmon

Boiled eggs served with soda caps.

Cheese tomato and homemade chutney

Selection of breads baked daily